Hand-cut in-house 10-12 oz., Certified Angus Beef® Delmonico steak and three jumbo shrimp sautéed in our special garlic butter, plus choice of two sides.
35.69
Bouillabaisse
A mixture of mussels, shrimp, and scallops in a steamy blend of tomatoes and vegetables, seasoned with thyme and fennel over a bowl of linguini.
*Omit the linguini for a gluten-free option.
28.49 (gf*)
Delmonico Steak & Crab Legs
Hand-cut in-house 10-12 oz., Certified Angus Beef® Delmonico steak and 2 clusters of crab legs, plus choice of two sides.